Gluten Free Flour - Gluten Free All Purpose Flour

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We have been involved with development of Gluten Free Pizzas for near four years. This development process evolved after four distinct stages of addressing cross contamination; today we are the leaders in America of Gluten Free Pizza Crust mix.

From basic Gluten Free Flour Mix to Gluten Free Pizza Shells and onward to USDA topped Pizza, to custom topped Gluten Free Pizza with your exclusive taste profile. We are the leaders and out on the cutting edge, our production capabilities are somewhat unlimited.

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Today Domata Living Flour is the choice of many of America’s leading further processers that produce many different Gluten Free Products, our further processors represent the very “Best of the Best” be sure and review who they are, visit their web-sites and request their Gluten Free Products, they range from Pizzas, Pastas, Chicken Wings, Pretzels and Cookies, all of which can be found in your local retail stores and restaurants. If not request them through distribution.

We have purposely driven our Gluten Free Marketing efforts to meet the favorite foods of Americans and their Children. May God Bless those burdened with Gluten Sensitivities!

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All Domata Gluten Free Recipes use Domata. Our Gluten Free Flour and Casein Free flour has a true “cup for cup” exchange capability with Wheat, Barley, & Rye, Flours, this is our uniqueness.

We encourage you to use your own traditional family recipes, substituting Domata Gluten Free All Purpose flour with the conventional flours called for, creating all new favorite family Gluten Free Recipes.

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