Preheat oven 400º, lightly grease a 9x5-inch loaf pan.
In large bowl, combine flour, sugar, baking powder, and salt, and then add the feta, basil, sun-dried tomatoes, stirring until just combined. In another large bowl, beat together egg, cream, half & half, and oil. Stir the egg mixture into the flour mixture, stirring until just moistened. Pour batter into prepared pan. Bake for 35 minutes, or until a wooden pick inserted comes out clean. Let cool in pan and cool completely on wire rack.
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