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Domata Bread (Basil & Sun-Dried Tomato) 

Domata Bread

Domata Bread 2 cups Domata Living Flour
3 tablespoons sugar
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup feta cheese
¼ cup chopped FRESH basil
¼ cup chopped sun-dried tomatoes, packed in oil
1 large egg, lightly beaten
¾ cup heavy whipping cream
1/3 cup half & half
1/3 cup sun-dried tomato oil


Preheat oven 400º, lightly grease a 9x5-inch loaf pan.

In large bowl, combine flour, sugar, baking powder, and salt, and then add the feta, basil, sun-dried tomatoes, stirring until just combined. In another large bowl, beat together egg, cream, half & half, and oil. Stir the egg mixture into the flour mixture, stirring until just moistened. Pour batter into prepared pan. Bake for 35 minutes, or until a wooden pick inserted comes out clean. Let cool in pan and cool completely on wire rack.

 
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