Cut in 2 1/4 cups quality shortening, until it resembles baking mix. Store in a cool, dry place, or freezer.

For the dumplings, use 2 1/2 cups of mix and 2/3 cup milk. Mix and drop by the spoonful into your favorite chicken soup. Boil for 10 minutes uncovered, and then cover and boil another 10 minutes.
I made this for company that is not gluten sensitive and they loved it!