Preheat oven to 400 degrees, Grease a 5” x 9” loaf pan, and dust with DLF.
Mix all the dry ingredients in your mixing bowl first for several minutes while preparing the wet ingredients.
Whisk together all the wet ingredients and add them to the dry ingredients, mix these together until fully blended, mix for only 2 minutes, DO NOT OVER MIX on low speed, use paddle.
This final batter should be slightly thicker than the consistency of cake batter. Add milk a tablespoon at a time, as needed, to achieve this texture.
Spoon this batter into the prepared 5” X 9” bread pan, smooth top with wet fingers, cover and let rise (double in size) in a warm place until dough reaches top of the pan. Bake for 10 minutes then cover lightly with a foil tent, and bake for another 35-40 minutes depending on your oven.
Remove from pan immediately to cool on screen. Totally cool before slicing. Store tightly covered on the counter for 3 days, in freezer for several weeks.
This recipe also makes beautiful dinner rolls. Use muffin pan or sheet pan.
Follow these instructions and we will guarantee the very best GF Bread ever!
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